Simple Tahini Dressing
Recipe type: Side, Dressing
Cuisine: Vegan, Gluten Free
Prep time: 
Total time: 
  • 80ml (1/3 cup) Tahini Paste
  • 1Tbsp Olive Oil
  • 3 Tbsp Lemon Juice
  • ΒΌ teaspoon garlic powder or 1 small garlic clove, finely minced into a paste.
  • 2 Tbsp finely chopped parsley
  • 3 to 6 Tbsp lukewarm water
  • salt
  1. Add the tahini, olive oil, lemon juice, garlic powder or paste, chopped parsley, and salt into a bowl and whisk until everything is well combined.
  2. Slowly add water into the mixture, until you get pourable and creamy consistency.
  3. Place it in a jar and store it in the refrigerator for 1 week.
Recipe by Lennon Wall at