Healthy Snacking Tips for Students
Author: 
Recipe type: Snack, Side Dish
Cuisine: Vegan
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2 large sweet potatoes
  • 3 Tbs Olive Oil
  • 1 Tbs Cumin seeds
  • 1 Tbs Paprika
  • 1t tbs cinnamon
  • ½tbs sea salt
  • ½ tbs black pepper
  • ½ tbs chili powder
  • ¼ tbs garlic powder
Instructions
  1. Preheat the oven to 200C
  2. Wash the sweet potatoes and slice them in thick and even wedges (skin on)
  3. In a big bowl add the olive oil, salt and the mix of spices.
  4. Add the sweet potatoes and toss together until all sides are evenly coated.
  5. Place the wedges onto a baking tray (make sure you arrange them in a single layer)
  6. Bake the wedges for 40min, until they are golden brown and soft. Flip them over during cooking in order to make sure that they are evenly cooked.
Recipe by Lennon Wall at http://lennonwall.aauni.edu/healthy-snacking-tips-for-students/